What’s For Dinner?

Well, last night’s dinner consisted of steak tacos, constructed using this recipe from Esquire.

I have to say…it was both pretty easy and pretty tasty. I did not make the guac or the homemade salsa (opting for no guac and used Trader Joe’s mild salsa, instead) and the lime creama was very…lime tasting (I didn’t have enough sour cream), but the seasoning for the meat was very good and the cook time was only six minutes.

A very worthy meal that I will definitely make again.


~ by uvasig on September 14, 2007.

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