ATL Wedding: Day 1

The rehearsal dinner at Trois last night…WOW. There was a menu, but it was more for reference than for anything else…we had steak, and chicken, and seafood…AND gnooci. Duck fat fries. Fried green tomatoes. Zounds. My heart, it is clogged. And that’s not even mentioning the cocktail hour before the sit down dinner…or the three deserts as well…peanut butter cup cake, strawberry shortcake and amazing ice cream.

Breakfast today…cheap, and I had grits and biscuits with perfectly sweetened tea. Sometimes, the South ain’t half bad.


~ by uvasig on June 9, 2007.

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