Get Fat Friday

Had my first dinner at Suppenkuche last Friday…holy plates of meat, Batman. Not for the faint of heart, this meal. Love the set-up of the place…it feels like a beer hall (though I’ve never been to a German beer hall, I suspect this is what it would probably feel like). We had a big group, which seems to be a must here, lest you find yourself eating communal style with total strangers (there could, of course, be worse things, but don’t say you weren’t warned). Anyway, excellent beers as one would suspect (I had a Paulaner Oktoberfest and a Salvator), and we scarfed down a good portion of the menu. As I am violently opposed to beets, I mostly opted out of the Salat mit Karotten, Kraut, Kartoffeln, Rote Beete und Kopfsalat (Salad of Carrots, Cabbage, Potatoes, Beets and Butter Lettuce); however, the Reibekuchen mit hausgemachtem Apfelmus (Potato Pancakes with Homemade Apple Sauce) was rather tasty (akin to hash browns for lack of a better comparison). The Käsespätzle mit Zwiebel-Buttersoße und gemischtem Salat (Cheese Spätzle in Onion Butter Sauce served with a small Mixed Salad) was a hit with the entire group. For my main course, I had Gegrillte Nünberger Bratwurst mit Sauerkraut und Kartoffelbrei (Grilled Pork Sausage with Sauerkraut and Mashed Potatoes) which was very good (I wimped on the sauerkraut…so much for the totally authentic experience). Overall, a fun night and a place I expect to visit again in the not too distant future.

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~ by uvasig on September 13, 2006.

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